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The Coffee Herald

On a cold rainy night a few years ago, while sipping a cup of horrible coffee, the founders decided to take matters into their own hands and thus began a journey starting with several futile attempts to brew a good cup of coffee, sourcing some of the finest beans in India and finally reaching a few blends close to perfection catering to various palettes - thus was born the idea of Satheesh Kaapi.

Hailing from a family of distinguished coffee planters, the founders experienced the nitty-gritty associated with the coffee plantation industry. Every step of the bean’s journey, until it reaches the roastery, is watchfully monitored by the couple.

OUR BEAN STORY

Specialty coffee lovers

Our intense love for coffee pushes us to patiently craft originality. Every teardrop and sweat on the brow finally pays off when the aroma brings out the authenticity of the bean. It's best for coffee lovers to explore passion, sensibilities and memories with every sip of freshly brewed coffee from Satheesh Kaapi

THE COFFEE TO GO

Every bean is handpicked from the land of Chikmagalur and examined by the owner itself. Grown in a perfect atmosphere, the coffee brewed reflects the stability of taste and quality.

THE PERFECT CUP

Testing every bit of bean constantly in numerous stages, a perfect cup of coffee is brewed. The aroma is enough to guess the quality and a sip of coffee turns your guess into a surety .

SUPREME BEANS

Arabica beans are harvested in Karnataka under the best feasible conditions. Every bean is finely scanned to pass on for roasting. Authencity of a coffee comes through the lightness of the coffee powder.

FRESH MILK

To attain freshness of coffee powder, you need to grab on some fresh milk. Ignore Tetra Pack milk as it won't fully contribute to the taste of the coffee.

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