The Coffee Herald

On a cold rainy night a few years ago, while sipping a cup of horrible coffee, the founders decided to take matters into their own hands and thus began a journey starting with several futile attempts to brew a good cup of coffee, sourcing some of the finest beans in India and finally reaching a few blends close to perfection catering to various palettes…thus was born the idea of Satheesh Kaapi.

Hailing from a family of distinguished coffee planters, the founders experienced the nitty-gritty associated with the coffee plantation industry. Every step of the bean’s journey, until it reaches the roastery is carefully choreographed thus ensuring only the best beans are powdered.

The beans are harvested in the picturesque land of Chickmagalur, in the southern Indian state of Karnataka at an altitude ranging from 800 ft to 1400 ft above mean sea level.  Only ripe cherries are hand-picked, with the beans being sun-dried and processed by an age-old method to bring out the right flavour.

Satheesh Kappi beans are roasted and ground only after the order is placed to ensure the freshness is retained and experienced by the customer. The roasters have 30+ years of experience in roasting and blending coffee thus producing the Authentic taste of Indian Filter Coffee